Today, I decided to make some fried rice with leftover Chinese food and beans. One tip for making fried rice: Always use leftover and overnight rice.
First step is olive oil in the pan.
Then, I added beans which soaked for a few days and were already cooked in a rice cooker.
Now it’s time for barbecue sauce, my favorite!!!
Now to add rice…
This is the final product:
Thanks for reading!