I really should call this my egg series. I guess it’s because they’re so easy to make and healthy. I had an entire bag of chips last night, and feel rather dirty. But back to the post…
This was the first time I made eggs like this. Usually, I just fry them. Sometimes, I’ll stick them in a rice cooker. What was different this time is that I stuck them through a rice cooker, then sprinkled salt, pepper, and dill on them. Soooooo yummy!!!
Thanks for reading and happy eating!!!