Have you ever gotten potato salad from the grocery store? It’s good, but I always feel they overdo it with the mayonnaise.
This potato salad contains no mayonnaise, only parsley and salt.
One important reminder about making potato salad: After boiling the potatoes, they must cool down to at least room temperature before any more work can be done, otherwise they become too mushy.
They go super well with some Sunnyside up eggs!
Thanks for reading!